Leftovers will keep for up to a week and can be reheated.
Macaroni and cheese for kids mac#
When steam begins rising from the warm milk, whisk in the extra milk & flour mixture. In a small bowl whisk ½ cup of milk and 2 tablespoons of flour until there are no lumps.
Set the pot over low heat and stir in the butter until melted. Meanwhile, mix together the eggs, half of the evaporated milk, dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Start the Simple Sauce – Warm 1 cup of milk in a saucepan over medium heat. Bring 2 quarts of water to a boil in a large pot, stir in noodles and cook until almost tender. Cook the Pasta – Bring a large pot of water to a boil. Video can’t be loaded because JavaScript is disabled: Easy Stovetop Mac and Cheese | Regular and Gluten-Free Options ()ġ.